Reuben's

Ingredients:

• 8 slices of marble rye
• thousand island dressing 4 tablespoons
• sauerkraut, 1/2 cup
• 8 slices of roastbeef or corned beef
• 4 slices of swiss cheese

Directions

1. Preheat a large skillet or griddle on medium heat.
2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, sauerkraut. Top with remaining bread slices, buttered sides out.
3. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.